About B.Sc. (HONOURS) Microbiology
B.Sc. (Hons) The microbiology program at Swaminarayan University provides extensive knowledge of microorganisms, their roles in the environment and their applications in industry, health services and research. The course is designed to create both theoretical understanding and practical competence in the study of microbes.
The course includes subjects such as microbial physiology, genetics, immunology, medical microbiology, industrial microbiology and molecular biology. Students receive hands-on training in laboratory techniques, handling microbial culture and diagnostic testing.
During the guidance of the experienced faculty, students engage in experimental learning, fieldwork and project-based activities that increase analytical thinking and research skills. The program also focuses on scientific communication and moral microorganism practice.
Swaminarayan University offers a disciplined, student-centric educational environment that nourishes scientific curiosity and professional capacity, which prepares a bachelor's career in health care, medicines, food security, agriculture and biotechnology.
Program Duration
B.Sc. (Hons) Microbiology program at Swaminarayan University is a four-year undergraduate course divided into eight semesters. Each semester includes a blend of theoretical instruction, laboratory work, project assignments, and internal assessments. The program structure is aligned with UGC standards for undergraduate life sciences education in India.
Curriculum
Bachelor of Science (Hons) is spread across 4 years (4 Years of Academic Study). Programs may also include an optional research project or internship in the final year. The detailed program structure is as follows.
| S. No. | Subject | Subject Code | Credits |
| 1 | Introduction to Microbial World | MIM 101-1C | 4 |
| 2 | Cell Biology | MIM 102-1C | 4 |
| 3 | Fundamentals of Chemistry - I | CHE 101-1C | 4 |
| 4 | Environment Science | MDC 101-A1 | 4 |
| 5 | IKS-1 Indian Traditional Fine Arts | VAC 101-1C-A | 2 |
| 6 | Lab Operation and Safety Measure | SEC 101-1C-A | 2 |
| 7 | General English I | AEC 101- 1C -A | 2 |
| S. No. | Subject | Subject Code | Credits |
| 1 | Fundamentals of Microbiology | MIM 103 -1C | 4 |
| 2 | Biochemistry | MIM 104 -1C | 4 |
| 3 | Fundamentals of Chemistry -II | CHE 102 -1C | 4 |
| 4 | Introduction to Biology | MDC 102 -A1 | 4 |
| 5 | Digital Empowerment | VAC 102- 1C -A | 2 |
| 6 | Leadership and Presentation Skill | SEC 102 -1C -A | 2 |
| 7 | General English II | AEC 102 -1C -A | 2 |
| S. No. | Subject | Subject Code | Credits |
| 1 | Water Microbiology | MIM 204 -2C | 4 |
| 2 | Diversity of Bacteria -II | MIM 205 -2C | 4 |
| 3 | Enzymology | MIM 206 -2C | 4 |
| 4 | Fundamentals of Chemistry IV | CHE 201 -2C | 4 |
| 5 | General English IV | AEC 202 -2C | 2 |
| 6 | Indian Handicraft | IKS 201 -2C | 2 |
| 7 | Communication Skills | SEC 202 -2C -A | 2 |
| S. No. | Subject | Subject Code | Credits |
| 1 | Soil Microbiology | MIM 201 -2C | 4 |
| 2 | Diversity of Bacteria - I | MIM 202 -2C | 4 |
| 3 | Microbial Physiology | AEC 201 -2C -A | 4 |
| 4 | General English III | AEC 201 -2C -A | 2 |
| 5 | Agricultural Chemistry | MDC 201 -2C -A1 | 4 |
| 6 | Meditation and Yoga | SEC 201 -2C -A | 2 |
| 7 | Vedic Maths | VAC 201 -2C -A | 2 |